01 / ABOUT THE PLACE
About this place
One of the appealing choices at Tamari is pork dipping noodles served with kamaage udon. One diner described pairing the freshly boiled noodles with a dipping broth containing pork belly, seared white onion and thin slices of lemon. Ginger and spring onion are suggested as condiments, adding variety to each bite alongside the warm broth. The pork dipping noodles are also available with cold noodles, so you can choose according to your mood.
Some diners praise the noodles for their firm bite, smooth surface and chewy texture. Another person who ordered kamaage udon described softer noodles, a fragrant wheat flavour and just the right amount of salt. Kamaage udon is available hot or cold, making it an option whether you want to savour the noodles on their own or pair them with dipping broth.
For udon served in broth, options include warm Tamari udon with wakame from Ise, tororo kombu udon, and kitsune udon made with 100% domestic soybeans. Some udon dishes with chicken or prawn tempura serve the tempura separately, a handy choice if you would rather not place it on top of the noodles. Chicken tempura with vegetables, or two prawn tempura with vegetables, are also available as standalone orders to accompany a simple bowl of udon.
Diners who ordered cold bukkake udon have mentioned the smooth noodles and combinations with chicken tempura or chikuwa tempura. Bukkake udon topped with shiso-wrapped chicken tempura is available hot or cold, with choices such as grated daikon or a soft-boiled egg shaping the bowl. One diner paired their udon with seasoned rice for lunch.
Tamari is open from 11 to 14 on Monday, Tuesday, Thursday, Friday and Saturday, and is closed on Wednesday and Sunday. During its limited lunchtime hours, diners can choose between kamaage, dashi and bukkake udon.
